Reservations are released at 9am on the first of the month for the following month, for example on 1 February, reservations to 31 March will be available.

 

Reservations can be made online.

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In February we will be offering the following:

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• Wednesdays: Pencilmark Pasta Pop Up

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• Fridays (plus a cheeky one on Saturday 8 February): Underbar Steakhouse

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• Friday 14 February: We will be running a special event for Valentine's Day - treat your better half to luxe night out - Champagne on arrival, followed by a six-course seasonal tasting menu with matched wines - $295 per person

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• Saturdays: Our full tasting menu (except on Saturday 8 February when we are mixing it up with a Steakhouse double header that weekend).  

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Tasting Menu:

A $50 deposit is payable at the time of booking.

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You can transfer your booking to another guest via Tock, our reservation partner.  If you need to cancel your reservation more than 7 days out we charge $10 per guest to cover administration and payment fees. 

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If you need to cancel within 7 days, please let us know and we will do our best to fill your seats.  If we are unable to we will need to charge a cancellation fee of $175 per guest.  

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We offer one tasting menu, with no modifications.   If you have a known food allergy or restriction due to religious customs, please let us know by answering the questions you will requested to answer via our booking system. 

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We require at least seven days notice to allow us time to design and prepare an alternate tailored menu.  We are unable to accommodate specific dietary needs without prior knowledge or due solely to preferences and cannot offer dairy-free alternatives at this time.

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We accept reservations for up to six guests.  We offer private dinners for eight to fourteen guests.

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A 15% surcharge is added to your bill on public holidays.

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