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Our next Vegetarian Tasting will be on Saturday 22 March.
WEDNESDAYS | PENCILMARK PASTA POP UPS - $35 PASTA & PAIRED WINE
Join us for Pencilmark Pasta Pop Ups every Wednesday night during daylight savings.
Enjoy a delicious pasta dish of the week, which changes weekly, paired with a glass of wine for just $35. Sides are also available.
We offer one menu each week, with no modifications, sometimes vegetarian and sometimes not. Our menu changes each week, so be sure to check our socials for the latest updates.
Whether you book online or walk in, come in for a casual vibe and treat yourself to a midweek night out as the evenings get warmer and longer.
Kick off your weekend at Underbar Steakhouse. Fridays in March (plus Thursday 3rd and Friday 4th April), we're bringing the bold flavours of New York City's finest steakhouses to Ballarat with our Underbar Steakhouse - $60 for a steak and paired wine.
Savor a perfectly cooked steak and pair it with the classic American sides like creamy spinach, mac and cheese, Caesar salad, and shrimp cocktail. Wash it all down with a classic speakeasy cocktail or a glass of bold red.
UNDERBAR SEASONAL TASTING MENU
Join us for our full tasting menu (Saturdays in March and Fridays and Saturdays in April), inspired by the season and surrounds.
PRIVATE DINNERS
Underbar offers private dinners Monday to Thursday evenings.
Five-course tasting menu, exclusive use of the restaurant space for eight to fourteen guests $150pp. Beverage packages available. Get in contact if you have a date in mind.
If you are interested in hosting a private event on a Friday or Saturday evening, join us for our full chef's tasting menu experience $175pp. Please contact us to enquire about availability: dine@underbar.com.au
A deposit of $100pp is required to secure your booking. Private dinners attract a 10% service charge. The minimum spend for private dinners on Friday and Saturday evenings is $5000.