Reservations are released at 9am on the first of the month for the following month, for example on 1 April, reservations to 31 May will be available.

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Reservations can be made online.​

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In October we will be offering the following:

• ​Fridays: $110pp three-course Mediterranean inspired dinner, crafted with the freshest spring produce. Served family-style

• ​Saturdays: Our full eight-course tasting menu $175pp.

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During November and December: Due to the success of our Friday night three-course dinner series, we're extending the experience to Saturdays throughout November and December!
Join us for an ever-changing seasonal menu $110 — three delicious courses crafted with fresh, local ingredients, designed to be shared with friends and family. One menu, great value, and seriously tasty food. Come hungry, leave happy.

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DEPOSITS

Three-course menu:

We require a $10pp deposit at time of booking.  This is a non-refundable deposit.  

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You can reschedule, or transfer your booking online up to 12 hours before your reservation.  

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If you need to cancel, please send us a message.

If you need to cancel within 12 hours, we will do our best to fill your seats.  If we are unable to, or you do not attend your reservation without contacting us, a cancellation fee of $110pp will apply.

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If you have any questions, feel free to reach out at dine@underbar.com.au.

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Eight-course Tasting Menu:

A $50 deposit is payable at the time of booking.

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You can transfer your booking to another guest via Tock, our reservation partner.  If you need to cancel your reservation more than 7 days out we charge $10 per guest to cover administration and payment fees. 

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If you need to cancel within 7 days, please let us know and we will do our best to fill your seats.  If we are unable to we will need to charge a cancellation fee of $175 per guest.  

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We offer one tasting menu, with no modifications.   If you have a known food allergy or restriction due to religious customs, please let us know by answering the questions you will requested to answer via our booking system. 

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We require at least seven days' notice to allow us time to design and prepare an alternate tailored menu.  We are unable to accommodate specific dietary needs without prior knowledge or due solely to preferences and cannot offer dairy-free alternatives at this time.

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A 15% surcharge is added to your bill on public holidays.